For Salmon, 2 salmon fillets, 1 tablespoon oil, Salt to taste, Bourbon Glaze, 1 cup bourbon,

6 oysters on the half shell, 50 gr spinach, finely chopped, 1/2 small onion, 50g grated cheddar

Crust:, 1½ cups graham cracker crumbs, 1 Tbsp sugar, 6 Tbsp unsalted butter, melted and divided,

1lb boneless, skinless chicken thighs, cut in 1-1 ½ inch cubes, 1 cup plain, whole milk yogurt

1 small zucchini, stems removed, sliced in half lengthwise, 1 small Japanese eggplant, stems

For Chicken, 1lb boneless, skinless chicken thighs (about 4), cut into 1-inch pieces, Juice

6 bone-in, English cut short ribs (about 2lbs), Extra-virgin olive oil, as needed, 1 medium

For Steak Marinade, 1lb sirloin steak, sliced in thin strips, 2 tsp soy sauce, 1 tsp dry Sherry,

3 bone-in, skin-on chicken thighs (about 1 ½ lbs), 2 tsp extra virgin olive oil, 1 lemon,

6 chicken legs (about 2lbs), 1/4C extra virgin olive oil, plus more to grease grill, 1T za’atar, Z

1C basmati rice, 1 ¾ C water, 1 cinnamon stick, 1 bay leaf, 3 whole cloves, 3 cardamom pods,

1lb boneless, skinless chicken breast, butterflied, cut into 3 cutlets, pounded 1/3-1/2 inch

2 lamb shanks, 1 tsp cumin seeds, ½ tsp coriander seeds, Vegetable oil, as needed, 1 small

1 quart low sodium chicken or vegetable stock, warmed, 8oz king trumpet mushrooms, trimmed,

1lb boneless, skinless chicken breast, sliced very thinly against the grain, 1 tsp soy sauce,