For the Caramel, 1/2 cup of sugar, For the Chocolate Cake, 1 pack of chocolate cake flour,

For Sangria, 750ml red/white wine, 1 apple, 1 peach, 1 pear, 1 orange, 355ml lime or orange

150 grams spaghetti, 2 tablespoons olive oil, 1 teaspoon sea salt, 1 tablespoon black pepper,

1 litre WATER, 1 tablespoon OLIVE OIL, 1 teaspoon SEA SALT, 250 grams PASTA (shells/conchiglie