Super fast and easy, these homemade pops are a delight. You can use any of your fav fruit to make those summer outtings super awesome.
Ingredients
- 1 lb. fresh or frozen fruit
- 2 tbsp. granulated sugar (only if using fresh fruit)
- 2 c. vanilla yogurt
- Ice pop molds
- 10 ice pop sticks
Directions
- 1Using a food processor, purée the fruit (and sugar, if using fresh fruit) until smooth. Pour into a resealable bag or squeeze bottle.
- 2Spoon the yogurt into a resealable bag or squeeze bottle. If using resealable bags, snip off a corner from each. Alternately squeeze the yogurt and purée into the molds to create swirls. Insert sticks according to directions and freeze overnight.
