Ingredients
- 2 cups all-purpose flour
- 3/4 cup water
- 3 tablespoons olive oil
Directions
- 1In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.
- 2Divide dough into eight portions. On a lightly floured surface, roll each portion into a 7-in. circle.
- 3In a large nonstick skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side or until lightly browned. Keep warm.
Tags
Nutrition Facts
- Calories1598%
- Total Fat5 g8%
- Sat. Fat1 g5%
- Sodium148 mg6%
- Carbs24 g8%
- Fiber1 g4%
- Sugars1 g1%
- Protein3 g6%
