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My Red Apron

Yasmeen Basheer Manna

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RECIPES TAGGED IN

Pineapple

Mango-Pineapple Kulukki

For the Kulukki Base Puree, Mango Chunks- 1 cup(Semi-ripe), Pineapple chunks- 3/4 cup, Green

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Pineapple Sheera

Semolina- 1/2 cup, Chopped pineapple-1 cup(for puree), Ghee- 1/2 cup, Sugar- 3/4 cup, Water-

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Parmesan crust Chicken-veg sizzler in spicy Pineapple sauce with Minty rice and cheesy pepper bread.

For the parmesan crust chicken steak:, Chicken breast- 400gms, Ginger garlic paste- 1 tsp,

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Chicken Pina Colada Salad

For the chicken marinate:, Boneless chicken breast(cut into fingers)- 450 gms, Chicken tikka

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Pineapple Chicken

Chicken breast- 200 gms chopped or cut into strips., Tomato ketchup- 3 tbsp, Soya sauce- 4

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