Garlic(peeled and sliced)- 100gms, Alum powder- 15gms (devide into 3 parts), Milk- 1 ltr, Cardamom

Cocoa powder (unsweetened)-1/2 cup, Granulated sugar-1 cup, Vegetable oil-1/2 cup, Large eggs-2,

Red bell pepper- 4, Roughly crushed walnuts- 1/2cup, Garlic cloves- 4, Red chillies- 2, Pomegranate

All purpose flour- 80gm, Eggs- 4, Milk- 1cup, Dill and parsley leaves(chopped)- 1/3cup, Spring

Green peas(minced)- 300gm, Potatoes (diced)- 5-6(small), Green chillies(chopped)- 2( more as

All purpose flour- 2 1/4cup, Cinnamon powder- 3/4tsp, All spice powder- 1/2tsp, Cloves powder-

Mutton/ beef keema- 500gms, Green chillies chopped- 3, Ginger garlic paste- 1tbsp, Onion- 2

All purpose flour- 500gms, Yogurt- 100gms, Instant yeast- 1 tsp, Sugar- 1tsp, Salt- 1/2 tbsp,

Prawns- 500gms, Mushroom- 250 gms sliced, Green chillies- 2-3 chopped, Capsicum- 1 sliced,

Oranges( preferably navel)-3, Orange juice freshly squeezed- 4tbsp, Orange blossom water- 1

Boneless beef strips- 500gms, Thai bird’s eye chillies- 4-5, Garlic- 5-6 cloves, Ginger garlic p

For the Mahmudiyye, Boneless chicken- (strips or cubes)- 500gms, Ginger garlic paste- 2 tsp

Chicken- 1(cut to 6 pieces or as desired) Slit chicken surface slightly., Grind to a paste:,

For the Coconut crust base:, Nice biscuits(coconut flavoured)- 6 small packs, Dessicated coconut-

Whole almond(with skin)- 1 cup, Milk powder- 1 cup, Sugar- 1 1/2cup, Cardamom(cushed or powdered)-