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My Red Apron
Yasmeen Basheer Manna
Wheat flour-2 cups, Ground sugar-1/2 cup, Cashew, Ghee- 1/2 cup
Chocolate Creme Brulee
Vanilla essence-1tsp, Milk-125ml, Whipping cream-250ml, Egg yorks-5, Sugar-40gms plus extra
Passion fruit Baked yogurt
For the baked yogurt, Yogurt - 1 cup, Condensed milk - ½ cup, Fresh cream - ¾ cup, Vanilla e
Russian Chicken Kabab
Chicken breast- 400 gms, Onion- 1 small chopped, Potatoes- 2 medium sized, Coriander leaves-
For the dough:, Instant yeast-1 tsp, Warm milk- 1 cup, Granulated sugar- 1/4 cup, Butter- 1/4cup,
Parmesan crust Chicken-veg sizzler in spicy Pineapple sauce with Minty rice and cheesy pepper bread.
For the parmesan crust chicken steak:, Chicken breast- 400gms, Ginger garlic paste- 1 tsp,
Chicken breast- 800 gms (4 chicken breast halves, cubed), Peanut butter- 1 tbsp, Soy sauce-
Dark Chocolate brownie with Walnuts and Candied orange peels.
For the Candied Orange peels:, Oranges, whole, washed and dried - 2. It is very important to
Base Sponge cake recipe (Genoise), Egg yolks- 6, Egg whites- (150 gms)/4 nos., Sugar- 125gms,
Sumac Chicken-Tomato Tart with Olive oil Pastry
For the tart:, Self-raising flour -210 gms, Cake flour- 60gms, Salt- 1 tsp, Cold Water-125
Blueberry -Orange Mille Feuille
White Chocolate Pastry cream:, Chopped white chocolate- 85 gms, Sugar- 1 cup, All purpose flour-
Lobster- 1 weighing approx 500 gms, Mushroom- 100 gms, Garlic- 4-5 cloves, Onion- 1, Fresh
Choco and Peanut butter swirl cake
For the chocolate Cake:, Sugar- 1 1/2 cup, Water- 1 1/2 cups, Canola oil- 1/2 cup, White vinegar-
Sheer Kurma Cake (Eid Special)
For the Sheer Kurma:, Milk- 1cup, Cardamom-2 pods, Sugar- 3 tbsp, Rose water- 1 tsp, Vermicilli-
Strawberry-Cinnamon oatmeal cookies
Oats- 1 cup (100 gms), Whole wheat flour- 3/4 cup (90 gms), Baking powder- 1 1/2 tsp, Cinnamon