Sauteeing

All purpose flour-1 cup, Wheat flour- 1 3/4 cup, Green garlic leaves- 2 cups(chopped), Onion-

For the Eggplant-yoghurt dip, Eggplant-4(soft), Garlic cloves-3-4, Olive oil-3-4 tbsp, Yoghurt-3/4cup,

For the Mahmudiyye, Boneless chicken- (strips or cubes)- 500gms, Ginger garlic paste- 2 tsp

For the Chinese Chicken, Boneless chicken cut into strips- 500 gms, Soya sauce- 2tsp, Red chilly