Vegan

1 t olive oil, 1 butternut squash, halved, seeds removed, 10-12 lasagne noodles, fresh if you

2 medium sugar pumpkins, 1 tbsp butter, 3/4 cup shallots, 3 cloves garlic, 4 cups (950ml) fat

4 medium raw beetroots, 1 small red onion, thinly sliced, 3 tbsp sherry vinegar, 4 tbsp olive

1 eggplant, peeled and sliced lengthwise ¼, salt (for eggplant), 2 T olive oil, divided, 1

1½ C raw nuts (almonds, walnuts, pinenuts), chopped, pinch cayenne, to taste salt, 2 C greens