The Pink Peppercorn

1 cup of arborio rice, 4 cups of chicken stock, 1 1/2 cups of sliced mushrooms, 4 slices of

1 portions of pie dough, 5 cups of frozen blueberries, 6 tsp of sugar, 3 tbsp of flour, 2 dashes

6 cups of all purpose flour, 1 lb of lard, 1 tbsp of sugar, 1 tsp of salt, 1 egg, beaten, 2

1 cup of Basil, 1/3 cup olive oil, 2 tbsp grated parmeasan, 2 tbsp pine nuts, 3 cloves of minced