A delightful recipe of caramelized apples smothered in a buttery crumble with caramel sauce.
Ingredients
- For the crust:
- 250 ml flour
- ½ cup of sugar
- 1 teaspoon baking powder
- pinch of salt
- 125 gr soft butter
- For the filling:
- 4 x apples, sliced
- 2 cups sugar
- 6 tablespoons butter
- 5 ml vanilla essence
- Sprinkle of ground cinnamon
Directions
- 1First off for the crust, sieve the dry ingredients into a mixing bowl, add the butter and mix through until you have a firm dough. Refrigerate.
- 2For the filling, add the sugar into a deep saucepan and on medium heat melt the sugar until it resembles a rich amber color. Remove from heat, add the butter and vanilla essence and mix through. Add the apples and cover them in fudgy deliciousness.
- 3Use a standard size pie dish and push the dough throughout the bottom of the dish, leaving the leftover dough for the top of the crumbles.
- 4Spoon the caramel and apples into the dish and grate the rest of the dough over the top. Sprinkle with ground cinnamon and bake in the oven for 20 – 25 minutes at 180 degrees Celsius until the crumbles resemble golden brown. Serves 6.
