SIGN IN

Cornbread

Cornbread

0 reviews
READY IN 55 Minutes
PREP TIME 15 Minutes
COOK TIME 40 Minutes
SERVINGS 8-9

I love cornbread and to tell the truth this is one of the easiest recipes Ie made to make a bread. Witch is really helpful when your super stressed out.

Ingredients

  • 1/2 cup butter
  • 2/3 cup white sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt

Directions

  • 1Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
  • 2Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
  • 3Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

Reviews