Deviled Eggs

Deviled Eggs

1 review
READY IN 30 Minutes
PREP TIME 15 Minutes
COOK TIME 15 Minutes

I have always loved to make deviled eggs and after a few years at has somewhat of a science. It doesn't feel like you need to follow this recipe for whatever it says, the only thing that matters is that these eggs taste the way that you want them to. I love them like this but that's just me, so have fun.


  • 4 Large Eggs
  • 3 Tbsp Relish
  • 2 Tbs Mayonnaise
  • 1 tbsp Mustard
  • Salt and Pepper to Taste
  • Paprika


  • 1Boil the 4 Eggs for 10-15 minutes. After the the eggs are cooled peel them carefully and cut in half long ways.
  • 2Remove the yoke from the whites of the eggs and put into a separate bowl. and mash them up along with the all of the other ingredients, until smooth or crunchy your choice.
  • 3take scoops of the egg yolk sauce and place them into the whites of the egg. And add a pinch of Paprika onto the eggs if you want.



Taylor Tracer
28 November, 2016
I love deviled eggs