Every one loves Fettuccine Alfredo and this is a simple way to make it so please try this recipie.
Ingredients
- 24 ounces dry fettuccini pasta
- 1 cup butter
- 3/4 pint heavy cream
Directions
- 1Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- 2In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
- 3Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
