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Mango Coconut Lassi

Mango Coconut Lassi

1 review
READY IN 5 Minutes
PREP TIME 5 Minutes
SERVINGS 2-3

This is amazing and it should be at the top of your try list so try it.

Ingredients

  • 6 ounces plain or vanilla coconut yogurt or other yogurt of choice
  • 2 small ripe mangoes, cubed
  • 2 Tbs coconut cream (or substitute full-fat coconut milk)
  • 2-3 Tbsp unsweetened plain almond milk or DIY Almond Milk
  • 1/8 - 1/4 tsp cardamom, to taste
  • 1-2 Tbsp maple syrup or coconut sugar
  • 1/4 cup ice cubes
  • 1 sprig of fresh mint, for garnish

Directions

  • 1Add all of the ingredients to the bowl of a blender and blend until creamy and smooth. Add more almond milk if the ingredients aren't blending together well.
  • 2Taste and adjust the flavor as needed, then divide between two glasses, garnish with mint (optional), and serve.
  • 3Store the leftovers covered in the refrigerator for up to 2 days (or freeze into popsicles). Best when fresh.

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Reviews

Taylor Tracer
18 January, 2017
best over all