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Cheese Biscuits

Cheese Biscuits

0 reviews
READY IN 30min
PREP TIME 10min
COOK TIME 20min
SERVINGS 2-4

Less saturated fat in baked goods means more room for healthier, plant-based fats that are full of flavor. Fewer store-bought & packaged baked treats means more freshness in your lunchbox, and less bags & plastic & preservatives. Less fancy baking ideas means no need to avoid it, so putting smiles in faces is nothing short of a pleasure.

Cheese Biscuits

Cheese Biscuits

Ingredients

  • 2 – 1/4 cups unbleached flour
  • 1 tbsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup olive oil
  • 1/4 cup thick yoghurt
  • 3/4 milk
  • 1.5 cup grated cheddar cheese

Directions

  • 1Heat the oven to 230 Celsius. In a large mixing bowl, sift together the flour, baking powder, baking soda and salt. Make a well in the center of the dry ingredients and pour in the olive oil, milk, yoghurt & grated cheese. Using a fork, or your hands, stir until just mixed. Careful to not over mix as it will make the biscuits tough.
  • 2Next, turn the dough (it should be soft and pliable) onto a floured counter top or surface and gently knead 5 or 6 times, adding flour as necessary. Roll the dough with a rolling pin to a 1/2 inch thickness. Using a small drinking glass, cut the biscuits and arrange them on an un-oiled baking sheet. Place them close by to help them rise better (they like to be cozy).
  • 3Bake for 10-11 minutes, until golden brown. Enjoy!

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