Cooking Blog

One 11-pound turkey, thawed, 6 tablespoons unsalted butter, cut into 1 Tablespoon pats, 1½

2 cups dry white Navy beans, soaked in cold water, 1/3- 1/2 cup good olive oil, 2 medium – l

any old bread slices (I used a ciabatta bun), 1-2 tbsp olive oil, goat chevre, ripe slices

1/2 cup roasted sesame tahini, 1/2-1 cup water, 1/2 cup good olive oil, 5-6 tbsp fresh lemon

fresh rocket and fresh salad, handful of pine nuts, 100g feta cheese, handful of cherry tomatoes,

10 Lady apples, 1 cup yogurt (250ml), 1/2 cup sugar (100gr), 2 eggs, 1/2 cup olive oil (120ml),

4 small sweet potatoes (1kg in total), 5 tbsp olive oil, 40ml balsamic vinegar, 20g caster

4 or 5 eggs, smoked salmon, Handful of fresh rocket and spinach leaves, 1 avocado, Half a cucumber,

1 tablespoon olive oil, 2 stalks celery, finely diced, 2 carrots, peeled, grated, 2 cloves

¼ cup (60ml) kecap manis (sweet Indonesian soy sauce), 2 cloves garlic, crushed, 3cm piece

2 pork chops, 7 or 8 small potatoes, 1 red onion, handful of fresh basil, 1 lemon, olive oil,

Olive-oil spray, 2 small sweet potatoes, peeled, sliced, 2 medium Carisma potatoes, sliced,

400g baby potatoes, 125ml (1/2 cup) greek yogurt (soured cream), 1 small garlic clove, crushed,

1 cup Navy beans of Great Northern Beans dry, or 2 cups cooked white beans of choice, 2 tbsp

4 pieces salmon about 180g, 1 tablespoon olive oil, Sea or kosher salt