Mexican

1½ pound boneless, skinless chicken thighs, 2 onions, divided, 2 bay leaves, 5 cloves garlic,

1 T kosher salt, 1 T chile powder, 1 T Spanish smoked paprika, 1 t dried oregano, 1 t ground

1 T butter, 1 1-pound french or Italian loaf of bread, 1 day old, Olive oil, 1 pound fresh

1 pound very fresh fish such as sea bass, halibut or mahi mahi, chopped in ¼ - ½, 1 red pepper, c

1 medium jicama, 4 small Persian cucumbers, 2 cups citrus, peeled, membranes removed, 1 red

¾ pound yukon gold potatoes, cut in half, 1t salt, divided, ½ cup olive oil, approximately, d

1 shallot, 9 cloves garlic, 1 bunch parsley, 1 bunch cilantro, A few fresh oregano leaves,

1.5 T whole cumin, 2 t whole coriander seeds, 2 T olive oil, 1 onion, chopped, 4 cloves garlic,

¼ cup olive oil, 1.5 t ancho chile powder, 1.5 t dried oregano, ½ t ground cumin, 2 T lime j

1.5 oz whole cumin seed (about ¾ bottle), .4 oz whole coriander seeds (about ½ bottle), Extra-virgin o

1 cup sour cream, 1 or more chipotle chilies (canned) to taste, finely chopped, ¼ cup brown