Balsamic Vinegar

A chunk of parmigiano reggiano, Aged balsamic vinegar, Raw honey, Medjool dates, Crusty bread

1 cup wild rice, 1 black rice, Zest from 1 orange, 1 T white balsamic vinegar, 3 T olive oil

1 pound multi-colored carrots, peeled and sliced diagonally in ⅓, Olive oil, Balsamic vinegar, 1

1 clove garlic, mashed, 1 T balsamic vinegar, 3 T olive oil, 1 t dried basil, Salt and pepper

1 pound of fresh strawberries (about 3 cups), cored and sliced into quarters, ¼ cup lemon

2 T finely chopped shallot, 1 T balsamic vinegar, 1 T Spanish sherry vinegar, 6 T olive oil,

1 shallot, minced, 2 T Spanish sherry vinegar, 1 T balsamic vinegar, 6 T walnut oil, Kosher

1.5 pounds flank steak, ⅓ cup red wine vinegar, ⅓ cup olive oil, 1 T fresh rosemary, finely cho

2½ pounds yellow onions, sliced, 1 T olive oil, 2 T butter, 2 cloves garlic (optional), 1

1¼ pound tomatoes, chopped, Handful of basil, chiffonade, 2 ounces crumbled feta cheese, 1

4 red bell peppers (2.5 to 3 pounds), sliced into ¼, ¼ c olive oil, ¼ cup balsamic vinegar (c

2 garlic cloves, 2 T balsamic vinegar, ½ T whole grain dijon mustard, ½ cup olive oil, 3 c

¼ cup balsamic vinegar, ⅔ cup olive oil, plus some to brush on bread, Fresh cracked pepper an

2 T water, 1½ t unflavored gelatin, 1 vanilla bean, 2 cups whipping cream, divided, 1¼ cup g