Beef Broth

2½ pounds beef stew meat, cut into 1, Salt and pepper, ¼ cup olive oil, 1 head garlic, peeled a

2½ pounds yellow onions, sliced, 1 T olive oil, 2 T butter, 2 cloves garlic (optional), 1

3 pounds of beef loin flap meat, ½ bottle Soy Vay Veri Veri teriyaki sauce, A 1 gallon ziplock

½ pound pancetta, cut in ½, 4 pounds beef stew meat ( such as beef chuck) in 1½ to 2, Salt an

3 T unsalted butter, 2.5 pounds chicken thighs, ¾ t allspice, Salt and pepper, 1.5 pound onions,