Fish

¾ cup white wine, 2 cloves garlic, finely chopped, 1 medium shallot, finely chopped, 3 T fresh

¾ cup white wine vinegar, ½ cup water, ½ cup sugar, 1 English cucumber, 1, 1 pinch salt, 1

2 pounds, yukon gold potatoes, 1¾ pound salmon, 2 red bell peppers, seeded and diced (about

2 pounds swordfish steaks, about 1, 1 T olive oil, Kosher salt, Fresh cracked pepper, 4 T unsalted

1 pound very fresh fish such as sea bass, halibut or mahi mahi, chopped in ¼ - ½, 1 red pepper, c

⅓ cup finely chopped shallot, 1 T Thai red curry paste, ½ cup coconut milk, 5 T Thai fish sa

½ cup brown sugar, packed, ½ cup rice wine vinegar, ½ cup soy sauce, 1, 2 pounds salmon

2 whole branzino, gutted (about 1 pound each), Olive oil, Salt and pepper, 4 limes, 2 sliced

2 cloves garlic, 1 inch piece of ginger, peeled, 1 13.7 ounce can coconut milk (not lite),

1 pound black cod fillet, 2 T sugar, 4 T white miso, 2 T saki or white wine, 2 T mirin, 2 green

¼ cup olive oil, 1.5 t ancho chile powder, 1.5 t dried oregano, ½ t ground cumin, 2 T lime j

8 cups chicken or vegetable broth, 1.5 cups fregola sarda, 4-5 Persian cucumbers, whole, 6-8