French

2 t French whole grain mustard, especially, 1 T Champagne vinegar, 3 T Walnut oil, Kosher salt

4.5 (125 grams) ounces unsalted butter, plus more to grease the ramekins, 4.5 (125 grams) ounces

2½ pounds yellow onions, sliced, 1 T olive oil, 2 T butter, 2 cloves garlic (optional), 1

½ pound pancetta, cut in ½, 4 pounds beef stew meat ( such as beef chuck) in 1½ to 2, Salt an

4 T unsalted butter, 6 leeks, washed and sliced (white and 1, 1 T fresh thyme, 2 bay leaves,

¼ cup sliced almonds or chopped walnuts, 1.5 pounds of Chinese long beans or green beans,