Garlic

2 dried Kashmiri or pasilla chiles, broken, 1 red Thai or Anaheim chile. stemmed and seeded,

¾ cup white wine, 2 cloves garlic, finely chopped, 1 medium shallot, finely chopped, 3 T fresh

4 garlic cloves, ½ pound butter, room temperature, 1 large handful mixed fresh herbs (rosemary,

1 cup dried chickpeas, 2 t baking soda, 1 pound Persian cucumbers, quartered lengthwise and

Zest from 1 lime, ⅓ cup lime juice plus one lime, ⅓ cup fish sauce, 2 cloves garlic, minced, 1 j

2 dried ancho chiles, seeded, 4 slices bacon, 2 onions, 4 cloves garlic, minced, 3 celery stalks,

4 large oranges, 2 t fennel, toasted and crushed, 1 clove garlic, crushed, 2 T lemon juice,

5 cloves garlic, minced, 2 T brown sugar, ¼ c Asian fish sauce, ¼ c rice vinegar, ¼ cup li

1 T kosher salt, 1 T chile powder, 1 T Spanish smoked paprika, 1 t dried oregano, 1 t ground

1 pound multi-colored carrots, peeled and sliced diagonally in ⅓, Olive oil, Balsamic vinegar, 1

1 clove garlic, mashed, 1 T balsamic vinegar, 3 T olive oil, 1 t dried basil, Salt and pepper

1¾ pounds brussels sprouts, ¾ pounds shredded and 1 pound quartered, 2 - 3 T olive oil, 8 -

1 cup fresh squeezed orange juice, 1 cup orange marmalade, 1 T Angostura bitters, Salt and

4 cloves garlic, peeled, 1 handful of mixed fresh herbs (sage, rosemary, thyme, parsley, oregano),

1 shallot, peeled and chopped into 3 or 4 pieces, 3 cloves garlic, 2 generous handfuls of basil