Gazpacho

2 cloves garlic, peeled, 1 medium shallot, peeled and sliced in half, 1½ pounds seedless watermelon,

2 cloves garlic, peeled, 1 medium shallot, peeled, 1½ pounds peaches, pitted and cut into

5.5 pounds yellow heirloom tomatoes, 1 green pepper, 2 stalks celery, 1 16 ounce jar roasted

½ cup black quinoa, 1 cup of broth (beef, chicken or vegetable), 4 boiled eggs, ¾ cup red o

2 cloves garlic, finely choppped, 2 T lime juice, 2 T Spanish Jerez vinegar, ½ t ground cumin,