Gluten Free

2 7-ounce tubes or 2 8-ounce cans of almond paste, 1½ cups powdered sugar, unsifted, ½ t s

¼ head red cabbage, thinly sliced or shredded, ¼ head green cabbage, thinly sliced or shredded, ½

4 cups of fresh fruit, chopped, 1 big handful of fresh mint, chopped, 2 to 4 ounces of Chambord,

1 medium jicama, 4 small Persian cucumbers, 2 cups citrus, peeled, membranes removed, 1 red

4 T unsalted butter, 6 leeks, washed and sliced (white and 1, 1 T fresh thyme, 2 bay leaves,

1¼ pound tomatoes, chopped, Handful of basil, chiffonade, 2 ounces crumbled feta cheese, 1

4 red bell peppers (2.5 to 3 pounds), sliced into ¼, ¼ c olive oil, ¼ cup balsamic vinegar (c

1 shallot, minced, Juice of 1 lemon, 2 t honey, ½ t kosher salt, ½ t red pepper flakes, 2 b

1 burrata cheese, 2 pounds watermelon, cut into 1½, 1¾ pounds heirloom tomatoes, cut into 1

⅓ cup kosher salt, ¼ cup sugar, ½ cup maple syrup, 2 T whole grain mustard, 1 t red pepper fla

12 boneless skinless chicken thighs, 1 t salt, pepper, ¾ cup olive oil, ⅓-1/2 cup za' atar, di

3 pounds red, white and blue mini potatoes, 1.5 T olive oil, 1 shallot minced, 2 T whole grain

Pinch of saffron threads, ⅓ cup olive oil, 1 red onion, sliced, 3 cloves garlic, minced, S

2 1.75 pound porterhouse steaks, at least 1.5, First press virgin olive oil, 1 t Maldon salt

½ cup black quinoa, 1 cup of broth (beef, chicken or vegetable), 4 boiled eggs, ¾ cup red o