Goat Cheese

1 clove garlic, mashed, 1 T balsamic vinegar, 3 T olive oil, 1 t dried basil, Salt and pepper

1 cup fresh squeezed orange juice, 1 cup orange marmalade, 1 T Angostura bitters, Salt and

¼ cup olive oil, 2 t lemon zest, 2 T lemon juice, Kosher salt and pepper to taste, 12 slices

Lime zest from 1 lime, 2 T fresh lime juice, ¼ cup olive oil (I used Stonehouse lime infused

2 cloves garlic, peeled, 1 medium shallot, peeled and sliced in half, 1½ pounds seedless watermelon,

2 heads of garlic (optional), 10.5 ounce log of fresh goat cheese, 8 ounce jar of sun dried

1 shallot, minced, 2 T Spanish sherry vinegar, 1 T balsamic vinegar, 6 T walnut oil, Kosher

3 tablespoons unsalted butter, 3 leeks, washed and sliced using all of the white part and a

2 cloves garlic, peeled, 1 medium shallot, peeled, 1½ pounds peaches, pitted and cut into

4 red bell peppers (2.5 to 3 pounds), sliced into ¼, ¼ c olive oil, ¼ cup balsamic vinegar (c

20 roma tomatoes, sliced in half, 3 large cherry or strawberry tomatoes, sliced in half for

1 shallot, finely minced, 1 T white balsamic vinegar, 1 t whole grain mustard, 4 T walnut oil,