Greek Yogurt

1 packet Knox unflavored gelatin, 4 - 6 limes to make ½ cup lime juice plus zest (see instructions),

4 T water, 1 T unflavored gelatin, 1 vanilla bean, split, 4 c whipping cream, 2½ cups Greek

½ cup sour cream, ⅔ cup greek yogurt, Zest of 1 small lemon, 1 T fresh lemon juice, 2 cloves ga

2 Persian cucumbers, seeded, peeled and thinly sliced., 2 cups Greek yogurt, 2 cloves garlic,

2 T cumin seeds, 4 T butter (or substitute olive oil), 2 medium onions, chopped, 1, 6 cloves

2 T water, 1½ t unflavored gelatin, 1 vanilla bean, 2 cups whipping cream, divided, 1¼ cup g