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Herbed Yogurt & Cucumber Sauce

Herbed Yogurt & Cucumber Sauce

0 reviews
READY IN 15 mins
PREP TIME 15 mins
SERVINGS 8-10

Middle Eastern yogurt and cucumber sauce makes a cool addition to a mezzah platter. Begin with yogurt, cucumbers, lemon and garlic and add a variety of spices and herbs to suit your palate.

Ingredients

  • 2 Persian cucumbers, seeded, peeled and thinly sliced.
  • 2 cups Greek yogurt
  • 2 cloves garlic, crushed and minced
  • 2 - 3 T chopped mint, dill or parsley
  • 2 T lemon or lime juice
  • Pinch of cayenne pepper
  • Salt and pepper to taste

Directions

  • 1Mix everything together in a bowl, cover with saran wrap and chill until very cold. Can be made a day in advance.

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