Leeks

4 garlic cloves, ½ pound butter, room temperature, 1 large handful mixed fresh herbs (rosemary,

16 slices thick cut bacon, about 1 pound, ½ pound red potatoes, washed and cut in half, 2

2 pounds, yukon gold potatoes, 1¾ pound salmon, 2 red bell peppers, seeded and diced (about

10 T butter, divided, 1 cup of celery, chopped, 1 cup leeks, chopped (just the white parts),

4 cloves garlic, peeled, 1 handful of mixed fresh herbs (sage, rosemary, thyme, parsley, oregano),

½ pound of pancetta, chopped into a ¼, 3 large leeks, sliced in half and then sliced into h

4 6.5-ounce cans chopped clams, 4 slices thick cut bacon, chopped into ¼, 2 cups thinly sliced

3 carrots, chopped into 3, 2 onions, cut into 8 wedges, 2 leeks, cleaned and chopped into 1,

½ pound pancetta, cut in ½, 4 pounds beef stew meat ( such as beef chuck) in 1½ to 2, Salt an

4 T unsalted butter, 6 leeks, washed and sliced (white and 1, 1 T fresh thyme, 2 bay leaves,