Oven Roasted Tomatoes

2 t French whole grain mustard, especially, 1 T Champagne vinegar, 3 T Walnut oil, Kosher salt

1 clove garlic, mashed, 1 T balsamic vinegar, 3 T olive oil, 1 t dried basil, Salt and pepper

1 dozen roma tomatoes, sliced in half lengthwise, Olive oil, 3 T rosemary, basil or thyme,