Pine Nuts

2 7-ounce tubes or 2 8-ounce cans of almond paste, 1½ cups powdered sugar, unsifted, ½ t s

1 cup assorted pitted olives, 1 T chopped fresh rosemary, ¼ cup golden raisins, 1 T olive

1 whole chicken, 1 large onion, peeled and quartered, 2 cinnamon sticks, 1 bay leaf, 3 cups

½ pound of pancetta, chopped into a ¼, 3 large leeks, sliced in half and then sliced into h

4 garlic cloves, peeled, ¼ cup pine nuts, toasted, 1 big handful of stemmed basil leaves,

2 eggplants sliced into ¼, 1⅔ cups basmati rice, 8 skinless boneless chicken thighs, 1 onion pe

1 burrata cheese, 2 pounds watermelon, cut into 1½, 1¾ pounds heirloom tomatoes, cut into 1