Pork

Zest from 1 lime, ⅓ cup lime juice plus one lime, ⅓ cup fish sauce, 2 cloves garlic, minced, 1 j

5 cloves garlic, minced, 2 T brown sugar, ¼ c Asian fish sauce, ¼ c rice vinegar, ¼ cup li

1 T kosher salt, 1 T chile powder, 1 T Spanish smoked paprika, 1 t dried oregano, 1 t ground

10 T butter, divided, 1 cup of celery, chopped, 1 cup leeks, chopped (just the white parts),

¼ cup olive oil, 2 t lemon zest, 2 T lemon juice, Kosher salt and pepper to taste, 12 slices

Lime zest from 1 lime, 2 T fresh lime juice, ¼ cup olive oil (I used Stonehouse lime infused

2 slices medium thick cut bacon, 2 filets mignon, Olive oil, Kosher salt & pepper

1 shallot, minced, 2 T Spanish sherry vinegar, 1 T balsamic vinegar, 6 T walnut oil, Kosher

½ cup orange juice, ½ cup white wine, 2 garlic cloves, finely chopped, 3 t chopped rosemary, d

½, 5 cloves garlic, 2 T brown sugar, ¼ c Thai fish sauce, ¼ c rice vinegar, ¼ cup fresh lim

⅓ cup kosher salt, ¼ cup sugar, ½ cup maple syrup, 2 T whole grain mustard, 1 t red pepper fla

2 pounds thick cut bacon, 3 T brown sugar, Fresh cracked black pepper

1 small shallot, minced, 1 T Jerez sherry vinegar, ¼ t ground cumin, 4 T olive oil, Salt and