Potatoes

16 slices thick cut bacon, about 1 pound, ½ pound red potatoes, washed and cut in half, 2

2 T olive oil, 2 onions, chopped, 4 cloves garlic, minced, 2 cups carrots, chopped (about 4

1 pound sweet potatoes (choose long slender sweet potatoes), peeled, 2 T olive oil, 1 t Spanish

5 ounces of thick cut pancetta, cut into ½, 1 large onion, peeled and chopped, 1 clove garlic,

2 T olive oil, 1 large onion, finely chopped, 10 cups water, 1 bay leaf, 12 juniper berries,

3 tablespoons unsalted butter, 3 leeks, washed and sliced using all of the white part and a

1 T olive oil, 1 onion, chopped, 1 pound ground turkey, chicken or beef, 1 49-ounce can of

1½ pounds of mixed seedless grapes, stems removed, ¾ pound peewee or fingerling potatoes, 8

3 pounds red, white and blue mini potatoes, 1.5 T olive oil, 1 shallot minced, 2 T whole grain

2.5 pounds of yukon gold potatoes, 3 t fresh chopped rosemary or thyme, Sea salt, Fresh ground