Hamburger Vegetable Soup

Hamburger Vegetable Soup

0 reviews
READY IN 45 mins
PREP TIME 15 mins
COOK TIME 30 mins

A fast, economical and healthful soup loaded with veggies. My family has now made this basic but comforting soup for three generations. Make a double batch and freeze the extras for future meals.


  • 1 T olive oil
  • 1 onion, chopped
  • 1 pound ground turkey, chicken or beef
  • 1 49-ounce can of chicken stock
  • 3 stalks celery, diced
  • 3 carrots, peeled and chopped into ½
  • 3 potatoes, peeled and chopped into ½
  • 1 cup frozen peas
  • 1½ t dried dill
  • Kosher salt and pepper to taste
  • 6 T grated parmesan cheese (optional)


  • 1Heat a large heavy-bottomed pot, add olive oil. When oil is hot add onions and saute for about 5 minutes. Crumble in the ground meat, season with salt and pepper and cook another 5 minutes until no longer pink.
  • 2Add stock and bring to a boil. Add celery, carrots and potatoes and return to a boil. Turn the heat down to medium-low and simmer for about 15 minutes, until the vegetables are crisp tender. Add peas and dill, taste and season with salt and pepper as needed.
  • 3Serve in individual bowls topped with grated parmesan.