Radishes

1 cup dried chickpeas, 2 t baking soda, 1 pound Persian cucumbers, quartered lengthwise and

Zest from 1 lime, ⅓ cup lime juice plus one lime, ⅓ cup fish sauce, 2 cloves garlic, minced, 1 j

4 large oranges, 2 t fennel, toasted and crushed, 1 clove garlic, crushed, 2 T lemon juice,

1 head of butter lettuce, rinsed and leaves kept whole, 2 t Pommery mustard or other whole

1 cup fine or medium wheat bulger, 1½ to 2 cups boiling water (varies by manufacturer), 10

2 1.75 pound porterhouse steaks, at least 1.5, First press virgin olive oil, 1 t Maldon salt