Recipe for Vegetable Soup

5 ounces of thick cut pancetta, cut into ½, 1 large onion, peeled and chopped, 1 clove garlic,

1 T olive oil, 1 onion, chopped, 1 pound ground turkey, chicken or beef, 1 49-ounce can of

2 ounces dried wild mushrooms (such as porcini, chanterelles and morels), 1 cup Madeira wine,

20 roma tomatoes, sliced in half, 3 large cherry or strawberry tomatoes, sliced in half for