Rosemary

4 garlic cloves, ½ pound butter, room temperature, 1 large handful mixed fresh herbs (rosemary,

1 cup assorted pitted olives, 1 T chopped fresh rosemary, ¼ cup golden raisins, 1 T olive

4 cloves garlic, peeled, 1 handful of mixed fresh herbs (sage, rosemary, thyme, parsley, oregano),

2 T olive oil, 2 onions, chopped, 4 cloves garlic, minced, 2 cups carrots, chopped (about 4

2 pounds butternut squash, peeled and cut into ¼, 1½ pounds cauliflower (1 medium sized cauliflower), c

3 carrots, chopped into 3, 2 onions, cut into 8 wedges, 2 leeks, cleaned and chopped into 1,

3 tablespoons unsalted butter, 3 leeks, washed and sliced using all of the white part and a

2 cups toasted walnuts, 3T butter or olive oil, divided, 2 onions, chopped, ⅓ cup pomegranate m

1½ pounds of mixed seedless grapes, stems removed, ¾ pound peewee or fingerling potatoes, 8

1.5 pounds flank steak, ⅓ cup red wine vinegar, ⅓ cup olive oil, 1 T fresh rosemary, finely cho

4 red bell peppers (2.5 to 3 pounds), sliced into ¼, ¼ c olive oil, ¼ cup balsamic vinegar (c

¼ cup sliced almonds or chopped walnuts, 1.5 pounds of Chinese long beans or green beans,

2.5 pounds ground beef or turkey, 2 garlic cloves, minced, 1 small onion, chopped, 2 slices

⅓ cup kosher salt, ¼ cup sugar, ½ cup maple syrup, 2 T whole grain mustard, 1 t red pepper fla