Thai

3 hot house cucumbers, ½ cup rice vinegar, 2 t toasted sesame seed oil, 1 T toasted sesame

2 cups Jasmine, Basmati or Rose rice, ½ cup soy sauce, ½ cup rice vinegar, ¼ cup brown sugar, 1

⅓ cup finely chopped shallot, 1 T Thai red curry paste, ½ cup coconut milk, 5 T Thai fish sa

4 ounces flat rice noodles, 6 cups of homemade Asian turkey stock, 1 3-inch piece of ginger,

2.5 pounds carrots, peeled and cut into 3, 1½ onions, peeled and cut into wedges, 3 T olive

3 pounds flank steak, Zest from 1 lime, ⅓ cup lime juice, ⅓ cup fish sauce, 2 cloves garlic, min

½ cup brown sugar, ½ cup mirin, ½ cup soy sauce, 3 slices ginger, smashed with side of knife, 1

½, 5 cloves garlic, 2 T brown sugar, ¼ c Thai fish sauce, ¼ c rice vinegar, ¼ cup fresh lim

½ pound thick sliced pancetta, cut into ½, 5-6 shiitake mushrooms, stems removed and sliced, 2

2 cloves garlic, 1 inch piece of ginger, peeled, 1 13.7 ounce can coconut milk (not lite),

1 pound fresh asparagus, cleaned and woody ends snapped, 5 shiitake mushrooms, stems removed