Tomato Salad Recipe

1 shallot, peeled and chopped into 3 or 4 pieces, 3 cloves garlic, 2 generous handfuls of basil

¾ pound snap peas, ends trimmed, 1 cauliflower, 1 - 2 T olive oil, Salt & pepper to taste,

1.5 pounds flank steak, ⅓ cup red wine vinegar, ⅓ cup olive oil, 1 T fresh rosemary, finely cho

1 burrata cheese, 2 pounds watermelon, cut into 1½, 1¾ pounds heirloom tomatoes, cut into 1