Turkey Thighs

2 turkey thighs, about 2½ pounds, 2 t olive oil, 2 russet potatoes, scrubbed (about 1 pound),

1 t Spanish paprika, 1 t kosher salt, 1 t ground cumin, 1 t chile powder, ½ t cinnamon, 4

2 cloves garlic, peeled, 1 handful mint leaves, big stems removed, 1 handful flat-leaf parsley,

2 cloves garlic, 2 handfuls of mint leaves, big stems removed, 2 handfuls of flat leaf parsley,