Beef liver and potato sauté

Beef liver and potato sauté

1 review
READY IN 20 - 30 mins
PREP TIME 10 - 15 mins
COOK TIME 10 - 15 mins

This meal is full of taste and bursts with is easy to prepare in under 30 minutes. If you are hungry for something delicious with a mixture of sweet and savory yet quick to make this is definitely your go to!!! 

NB: if you are out of oyster sauce or allergic to its contents, it can be substituted with a mixture of soy sauce and ketchup :) 


  • 2 big Potatoes (peeled and cut into cubes)
  • 1 big onion (chopped and sliced)
  • sausage (sliced and cut into tiny pieces)
  • Beef liver (cut into strips)
  • 1 tbs all-purpose flour
  • 1 tbs Crushed Garlic
  • 2 tbs oyster sauce
  • 1 knorr/maggi cube
  • 1 tsp chilli paste (or more to your liking)
  • 1 tbs butter
  • 2 tbs olive oil
  • Spices to your liking (Salt and black pepper, masala/curry powder, paprika, cumin powder, garlic and herb spices, ajina moto....)


  • 1Boil the potatoes in boiling water with salt for 10-15 minutes (they should be cooked but not too soft)
  • 2In a wok or large frying pan put the olive oil and place on stove in high heat then add the potatoes and a little bit of black pepper and fry until they start to brown then take them out and set aside.
  • 3In the same wok/pan add the butter and stir in the onions...when they start to brown add in the garlic paste/crushed garlic and the knorr/Maggi cube and continue stirring.
  • 4On the side take the flour add in all the spices of your choice and mix well and then add the liver and coat it well with the flour.
  • 5Return to the stove and add in your sausages and the flour basted liver and mix/stir until the liver gets cooked.
  • 6Now you can add in your potatoes and mix together with the other contents in the wok/pan...once well mixed, add in your Chilli paste and your oyster sauce...give it a few final stirs and you are done....serve hot with a cold drink of your choice :)


27 March, 2018
This is a good comfort food.