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CHEF DEE naija recipes
A very creative Nigerian chef with knowledge in diversities of Nigerian and Continental dishes.
POTATO PEPPER SOUP
5 medium Irish Potatoes, 300g fresh fish (head and tail only), 10 medium mushrooms, 1 red onion,
400g sliced Okazi/Afang leaves | about 4 handfuls, 250g Water leaves, 20 to 25 cl red palm
1 kg (2.2 lbs) white puna yam, Red palm Oil (to colour), 1 smoked fish (mackerel), 1 tablespoon
1 over-ripe plantain, 3 heaped tablespoons plain flour (all purpose flour), 2 teaspoons fast