Easy

½ fresh avocado, flesh scooped out of avocado skin, 250g chickpeas, sea salt and freshly ground

4 slices bread, crusts trimmed and cut in to cubes, ½ cup, plus 1 tablespoon extra virgin

3 tablespoons extra virgin olive oil, 1 tablespoon white miso, 2 tablespoons rice vinegar,

1 round iceberg lettuce, Handful of cherry tomatoes, Half a cucumber, Ground black pepper,

500g new potatoes, Thai basil leaves, Coriander leaves, Spring onions, Handful of cherry tomatoes,

4 thin slices of ciabatta bread, 2 tomatoes, basil, mozzarella, olive oil, black pepper

2-3 small to medium beets, 1 avocado, 4 tablespoons of Balsamic, 1/2 cup (120 grams) Spanish

Zest and juice of 1 orange, Zest and juice of 1 lemon or lime, 2 tbsp sherry vinegar, ¾ c

2 hard boiled eggs, 1-2 T mayo, 1-2 T plain yogurt, 1 T olive oil, 1 T tarragon or basil, chopped

12 ounces boneless, skinless chicken breast cut into bite size pieces, 2 tbsp dark soy sauce,

Dip: 2 T lemon juice, 2 T dijon mustard, 1 T plus 1 t honey, 1 to 1½ t Sriracha (or your favorite

2-4 slices bacon, 1 t olive oil, 3-4 fuyu persimmons, peeled, sliced, and halved, pinch salt,