Italian

1 25cm pizza crust, precooked, 1 teaspoon extra virgin olive oil, 1 clove garlic, minced, ½

16 ounces extra wide egg noodles, 1 1/4 cups enchilada sauce, 1 cup canned corn kernels, drained,

2 9 ounce package refrigerated cheese-filled ravioli, 1 1/2 pounds ground beef, 1 large onion,

1 medium spaghetti squash, 1 tbsp butter, ½ yellow onion, chopped, 1 clove garlic minced,