Side Dish

4 slices bread, crusts trimmed and cut in to cubes, ½ cup, plus 1 tablespoon extra virgin

3 tablespoons extra virgin olive oil, 1 tablespoon white miso, 2 tablespoons rice vinegar,

500g new potatoes, Thai basil leaves, Coriander leaves, Spring onions, Handful of cherry tomatoes,

2-3 small to medium beets, 1 avocado, 4 tablespoons of Balsamic, 1/2 cup (120 grams) Spanish

Zest and juice of 1 orange, Zest and juice of 1 lemon or lime, 2 tbsp sherry vinegar, ¾ c

1 head cauliflower chopped into bite sized florets, ¼ c olive oil, 1 ½ tbsp fresh lemon juice, 1

3-4 C stale bread, 1 t olive oil, to taste salt, to taste pepper, ¼ to ½ C balsamic or red w