Ever heard of Chicken luwombo, a royal dish stuffed and cooked in banana leaves..now the E.K.G brings pork luwombo.The recipe sounds wrong seeming like it shouldn’t turn out that yummy. Except you have to try it out to gerrrrrrrrit....
being the first time i used the cheapest pork around hence looking so fatty...
..
There’s really not much that can perfectly describe these until you eat them.
Ingredients
- 5tblspns soy sauce
- 2 cloves garlic powder
- 5 tblspoons apple cider vinegar
- 1tblspn black pepper
- 1 onion
- 2tblspns cinamon
- 1fresh ginger
- 2kgs fresh chopped pork ribs
Directions
- 1Boil pork ribs for 30 minutes with cinnamon and ginger and water till tenderish.
- 2drain the water add paste and other spices
- 3in a smoked banana leaf wrap the pork mixed with the rest of the spices..
- 4put the wrapped pork in foil and bake for 30 minutes..
