I realized that the only thing better than french fries, are sweet potato fries. But what’s better than sweet potato fries? Baked carrot fries! They are seriously amazing (and healthy!) Always a tasty win-win combo in my kitchen
Ingredients
- 2 lbs carrots
- 1 tablespoon olive oil
- salt and pepper to taste
Directions
- 1Preheat oven to 425 degrees.
- 2Peel and slice carrots into french fry shaped pieces (about ½” x ½” x 3”). Toss carrots with olive oil, salt and pepper. Arrange carrots in a single layer on baking sheet.
- 3Bake for 10 minutes then flip each carrot fry. Continue to bake until fully cooked and slightly crispy, about an additional 10 minutes. Serve immediately with your favorite sauce!
