Graham Balls with Marshmallow Recipe are sweet snacks that the kids in the your family would love and you can even ask them to help you prepare. The ingredients are very affordable and it is so easy to do, it only took me about 30 minutes to make them.
Ingredients
- Chewy Crust: 2 cups crushed graham, divided (1¾ cups + ¼ cup) 1 can (168ml) Alaska sweetened condensed milk
- For Filling: 24 pcs mini Marshmallows
- For Coating: ½ cup desiccated coconut or ½ cup sprinkles of your choice
- You also Need: 24 pcs (1 oz.) paper cups 2 mini boxes or 2 plastic containers
Directions
- 1In a large bowl, combine 1¾ cups crushed graham and (1) small can sweetened condensed milk.
Using a fork or a spatula, mix together until well blended and form a crumb. If it’s too sticky, add the remaining ¼ cup of crushed graham and mix again, until it resemble a crumbs. - 2Use a food safety gloves or clean hands as possible when making a ball. Using a tablespoon, scoop out graham mixture and flatten, about 1½ inches and place a mini marshmallow in the center.
Pinch the graham to seal the marshmallows inside and roll between your palm to form a ball.
Continue making graham balls, one at a time until you’re done. - 3Coat each graham ball in desiccated coconut or sprinkles, roll to coat evenly and place each balls in paper cups.
Refrigerate graham balls for about 10-15 minutes, until the balls are firm and harden.
Serve graham balls, chilled or at room temperature, any leftovers can be stored in plastic container and keep refrigerated. This will last for 3 weeks if stored properly.
