Arab

Panner - 200 gms, Butter - 1 teaspoon (You can even use ghee), Any edible oil - 3 teaspoon,

Meat - 250 gms, Fried gram - 3 tablespoon, Onion - 2 no, Curry leaves, coriander leaves - to

Mutton - 250 gms, Pepper powder - 1/2 teaspoon, Cumin powder - 1 teaspoon, Ginger - Garlic

Chicken legs - 4 no, Chilli powder - 1 teaspoon, Garam masala(mix of cinnamon, clove and cardamom)

Mutton Liver - 250 gms, Pepper - 1/2 teaspoon, Cumin seeds - 1 teaspoon, Red chilli - 3 no,

Chicken (boneless) - 300 gms, Mint leaves - a bunch, Coriander leaves - 1/2 bunch, Onion -