Beef

6 bone-in, English cut short ribs (about 2lbs), Extra-virgin olive oil, as needed, 1 medium

For Steak Marinade, 1lb sirloin steak, sliced in thin strips, 2 tsp soy sauce, 1 tsp dry Sherry,

½ lb beef sirloin, sliced in thin strips against the grain, 1 tsp soy sauce, 1 tsp mirin,