Chicken

• 400 gr (1 lbs) boneless, skinless chicken filet (cut into small pieces), • ½ medium onio

For the sauerkraut, 2 kg white round cabbage (cored and thinly shredded), 2 tbsp sea salt (I

For the masala:, • 2 (2 cm) cinnamon sticks, • 6 cloves, • 1 pc of star anise, • 5 cardamo

• 12 chicken wings, • 1 tbsp dark soya sauce, • 2 tbsp light soya sauce, • 1 cm grated ginger,

300 gr de-boned chicken leg (cut into 1 cm cubes), ½ medium red onion (chopped), 2 cloves

For the chicken:, 2 skin-less chicken fillets (160 gr each), 15 gr (1 tbsp) fresh chopped cilantro

For the chicken thighs:, 8 bone-less (skin-on) chicken thighs, 1 tsp. olive oil sea salt pepper,